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Preparation and use of Food-Based Dietary Guidelines:Report of a Joint FAO/WHO Consultation/ World Health Organization

By: World Health Organization.
Material type: materialTypeLabelBookPublisher: Geneva: World Health Organization, 1998Description: vi, 108p.ISBN: 9241208805.Subject(s): Diet -Standards | Eating | Nutrition assessment - Method | Nutritional requirements
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Item type Current location Call number Copy number Status Date due Barcode
Book Book Medical Library
On Shelf 		LINK RA 784 PRE 1998 (Browse shelf) 1 Available 33729002106982

includes bibliographical references

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