University Of Zambia Online Public Access Catalogue
Community-based food and nutrition programmes, what makes them successful: a review and analysis of experience / Suraiya Ismail ... [et. al].
By: Food and Agriculture Organization (FAO).
Contributor(s): Ismail, Suraiya Jabeen.
Material type:
BookPublisher: Rome : Food and Agriculture Organization of the United Nations, 2003Description: xvi, 281 p. ; 30 cm.ISBN: 925105018X.Subject(s): Food relief --Developing countries | Food supply --Government policy --Developing countries | Nutrition surveys --Developing countries | Agriculture and state --Developing countries
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Medical Library On Shelf | LINK HV 696.F6 COM 2003 PUB H. DEPART. (Browse shelf) | 1 | Available | 33729000832712 |
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| LB 3409.U6 GUI 1998 A guide for understanding and educationg health-related disorders in children and adolescents/ | LC4038.Z3 Educating the handicapped; | LINK HD 2117 CAR 2001 Improving Food security:A Pillars Guide/ | LINK HV 696.F6 COM 2003 PUB H. DEPART. Community-based food and nutrition programmes, what makes them successful: a review and analysis of experience / | LINK HV 45 CAR 2000 Building the capacity of local groups: a pillars guide/ | LINK QP 1 GAN 2005 Review of medical physiology / | LINK QP 141 DIE 2005 Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids/ |
Includes bibliographical references.
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