Image from Amazon.com
Present knowledge in nutrition/ edited by Barbara A. Bowman and Robert M. Russell.
Material type:
TextPublication details: Washington D.C: International Life Science Institute, 2006Edition: 9th edDescription: xvi, 526p. (Volume I)ISBN: - 9781578811984
- LINK QP 141 PRE 2006
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Book
|
Medical Library On Shelf | LINK QP 141 PRE 2006 (Browse shelf(Opens below)) | 1 | Available | 33729000847108 |
Browsing Medical Library shelves,Shelving location: On Shelf Close shelf browser (Hides shelf browser)
|
|
No cover image available |
|
|
|
|
||
| LINK QP 141 DIE 2005 Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids/ | LINK QP 141 DIE 2006 Dietary reference intakes: the essential guide to ntrient requirements/ | LINK QP 141 NUT 2003 Nutrition & metabolism/ | LINK QP 141 PRE 2006 Present knowledge in nutrition/ | LINK QP 141 TRU 2003 ABC of nutrition / | LINK QP 143 JOI 2001 Human energy requirements: | LINK QP 514 .R4 HAR 2003 Harper's illustrated biochemistry/ |
Includes bibliographical references.
There are no comments on this title.
Log in to your account to post a comment.