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Basic food saftey for health workers/ Martin Adams and Yasmine Motarjemi.
Material type:
TextPublication details: Geneva: World Health Organization, 1999Description: 115pISBN: - 9241595213
- LINK RA 601.5 ADA 1999
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Medical Library On Shelf | LINK RA 601.5 ADA 1999 (Browse shelf(Opens below)) | 1 | Available | 3372900832464 | |||||||||||||
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Medical Library On Shelf | LINK RA 601.5 ADA 1999 (Browse shelf(Opens below)) | 2 | Available | 33729000830336 |
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| LINK RA 425. H94 FER 2007 Hygiene promotion: | LINK RA 564.85 WHE 1997 Where women have no doctor: | LINK RA 564.85 WHE 1997 Where women have no doctor: | LINK RA 601.5 ADA 1999 Basic food saftey for health workers/ | LINK RA 601.5 ADA 1999 Basic food saftey for health workers/ | LINK RA 643.8 HIV 2004 HIV transmission through breastfeeding/ | LINK RA 645.N87 COM 2003 Combating malnutrition : |
Includes bibliographical references.
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