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Basic food saftey for health workers/ Martin Adams and Yasmine Motarjemi.

By: Adams, Martin.
Contributor(s): Motarjemi, Yasmine.
Material type: materialTypeLabelBookPublisher: Geneva: World Health Organization, 1999Description: 115p.ISBN: 9241595213.Subject(s): Food Handling | Food Diseases
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Item type Current location Call number Copy number Status Date due Barcode
Book Book Medical Library
On Shelf 		LINK RA 601.5 ADA 1999 (Browse shelf) 1 Available 3372900832464
Book Book Medical Library
On Shelf 		LINK RA 601.5 ADA 1999 (Browse shelf) 2 Available 33729000830336

Includes bibliographical references.

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