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The management of nutrition in major emergencies/ World Health Organization

By: World Health Organization.
Material type: materialTypeLabelBookPublisher: Geneva: World Health Organization, 2000Description: xiii, 236p.: ill.ISBN: 9241545208.Subject(s): Nutrition-- Emergency food supply | Nutrition-- Requirements
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Item type Current location Call number Copy number Status Date due Barcode
Book Book Medical Library
On Shelf 		LINK RA 784 MAN 2000 (Browse shelf) 1 Available 33729002106149
Book Book Medical Library
On Shelf 		LINK RA 784 MAN 2000 (Browse shelf) 2 Available 33729002106834

Includes bibliographical references

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