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The management of nutrition in major emergencies/ World Health Organization

By: World Health Organization.

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BookPublisher: Geneva: World Health Organization, 2000Description: xiii, 236p.: ill.ISBN: 9241545208.Subject(s): Nutrition-- Emergency food supply | Nutrition-- Requirements

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Book	Medical Library On Shelf	LINK RA 784 MAN 2000 (Browse shelf)	1	Available		33729002106149
Book	Medical Library On Shelf	LINK RA 784 MAN 2000 (Browse shelf)	2	Available		33729002106834

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