University Of Zambia Online Public Access Catalogue
Foodborne disease outbreaks: Guidelines for investigation and control
By: World Health Organisation.
Material type:
Continuing resourceAnalytics: Show analyticsISBN: 9789241547222.Subject(s): Food contamination prevention and control | Food poisoning prevention and control
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Medical Library On Shelf | 350 FOO (Browse shelf) | 1 | Available | 9789241547222 |
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| \QP458 TAK 1989 Human Olfaction | VID-PHO Photographic atlas of the human body | (WHO ) 170 GUI 2008 Guidelines for the programmatic management of drug resistant tuberculosis: | 350 FOO Foodborne disease outbreaks: | 220 STA World Health Statistics | 150 INO Inorganic chromium(111) compounds | 150 CYC Cyclic acid anhydrides: |
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