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Foodborne disease outbreaks: Guidelines for investigation and control

By: World Health Organisation.

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Continuing resourceAnalytics: Show analyticsISBN: 9789241547222.Subject(s): Food contamination prevention and control | Food poisoning prevention and control

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Book	Medical Library On Shelf	350 FOO (Browse shelf)	1	Available		9789241547222

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University of Zambia Library

Foodborne disease outbreaks: Guidelines for investigation and control

By: World Health Organisation.