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Foodborne disease outbreaks: Guidelines for investigation and control

By: World Health Organisation.
Material type: materialTypeLabelContinuing resourceAnalytics: Show analyticsISBN: 9789241547222.Subject(s): Food contamination prevention and control | Food poisoning prevention and control
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Item type Current location Call number Copy number Status Date due Barcode
Book Book Medical Library
On Shelf 		350 FOO (Browse shelf) 1 Available 9789241547222

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