Introduction to toxicology and food: toxin science, food toxicants, chemoprevention/ Tomris Altug.

By:

Altug, Tomris

Material type:

Mixed materialsPublication details: London: CRC Press, 2002.Description: xvi, 152 pISBN:

0849314569

Subject(s):

LOC classification:

RA 1258

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Medical Library On Shelf				RA 1258 ALT 2002 (Browse shelf(Opens below))				1	Available			33729005854430

Includes bibliograhical references and index.

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