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The structure of the meat animals : a guide to their anatomy and physiology / by Frank Gerrand.

By: MacGregor, Rodorick.
Contributor(s): Gerard, Frank.
Material type: materialTypeLabelBookPublisher: London : Technical Press, [1971]Edition: 2nd ed. rev.Subject(s): Veterinary anatomy | Meat industry and trade
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Item type Current location Call number Copy number Status Date due Barcode
Book Book Vet Medicine Library
On Shelf 		SF761 (Browse shelf) 1 Available 33729001441455

First published in this ed. 1965.

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