University Of Zambia Online Public Access Catalogue
Manual on simple methods of meat perservation
Contributor(s): Food and Agriculture Organisations of the united nations.
Material type:
BookPublisher: Rome: FAO, 1990Description: xiv, 87p.: ill.ISBN: 92510027447.Subject(s): meat preservation
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Vet Medicine Library On Shelf | TS 1966 MAN 1991. C1 (Browse shelf) | 1 | Available | 33729001923882 |
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| TP248.27 Animal biotechnology bibliography. | TP248.27 Animal biotechnology bibliography. | TS 1960 MAN 1962 Animal by-products : | TS 1966 MAN 1991. C1 Manual on simple methods of meat perservation | TS1975 Meat hygen. | TS 1975 MAN 1994 Manual on meat inspection for developing countries / | TS 1975 WIG 1976 A Colour Atlas of Meat and Poultry Inspection/ |
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