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Manual on simple methods of meat perservation

Contributor(s): Food and Agriculture Organisations of the united nations.

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BookPublisher: Rome: FAO, 1990Description: xiv, 87p.: ill.ISBN: 92510027447.Subject(s): meat preservation

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Book	Vet Medicine Library On Shelf	TS 1966 MAN 1991. C1 (Browse shelf)	1	Available		33729001923882

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University of Zambia Library

Manual on simple methods of meat perservation

Contributor(s): Food and Agriculture Organisations of the united nations.