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Manual on simple methods of meat perservation

Contributor(s): Food and Agriculture Organisations of the united nations.
Material type: materialTypeLabelBookPublisher: Rome: FAO, 1990Description: xiv, 87p.: ill.ISBN: 92510027447.Subject(s): meat preservation
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Item type Current location Call number Copy number Status Date due Barcode
Book Book Vet Medicine Library
On Shelf 		TS 1966 MAN 1991. C1 (Browse shelf) 1 Available 33729001923882

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