Normal view MARC view ISBD view

A general equilibrium analysis of foreign exchange shortages in a developing economy.

By: Dervis, Kemal; Melo, Jaime de.

Material type: materialTypeLabel

BookSeries: World Bank Reprint series; No. 248. Publisher: Washington : World Bank, 1981Subject(s): Foreign exchange | Foreign exchange control -- Developing countries. -- Foreign exchange control -- Developing countriesSummary: The paper re-examines the foreign exchange gap issue and the debate between structuralists and neo-classists by providing quantitative assessment of the role of different assumptions about the value of trade elasticities.

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Holdings ( 0 )
Title notes
Comments ( 0 )

No physical items for this record

The paper re-examines the foreign exchange gap issue and the debate between structuralists and neo-classists by providing quantitative assessment of the role of different assumptions about the value of trade elasticities.

There are no comments for this item.

Previous
Back to results
Next

521South Asia's food crisis: The case of India.
by Lele, Uma; Bumb, Balu.
522The impact of two-tier producer and consumer food pricing in India.
by Schiff, Maurice.
523The challenge of hunger in Africa: A call to action.
524Nutritional status in Ghana and its determinants.
by Alderman, Harold.
525Enriching lives: overcoming vitamin and mineral malnutrition in developing countries.
526Successful nutrition programme in African: What makes them.
by Kennedy, Eileen.
527The value of intra-household survey data for age-based nutritional targeting.
by Haddad, lawrence; Kanfour, Ravi.
528Unit costs, cost-effectiveness, and financing of nutrition interventions.
by Horton, Susan.
529Overcoming global hunger:proceedings of a conference on actions to reduce hunger worldwide hosted by the World Bank and held at the American University, Washington,D.C, November 30-December 1, 1993.
530AID assistance to local government: experience and issues.
by Silverman, Jerry.
531changes in food consumption patterns in the Republic of Korea.
by Ingeo, Merlinda D.
532Global food balances and food security.
by Mellor, John W.
533Performance evaluation for public enterprises.
by Jones, Leroy P.
534Do price increases for staple foods help or hurt the rural poor?.
by Ravallion, Martin.
535The link between poverty and malnutrition: A household theoretic approach.
by Schiff, Maurice.
536The Indonesia vegetable oil sector: modeling the impact of policy changes.
by Larson, Donarld F.
537Food subsidies: a case study of price reform in Morocco.
by Laraki, Karim.
538The World Bank's strategy for reducing poverty and hunger:a report to the development community.
by Binswanger, Hans P; Landell-Mills, Pierre.
539Global indicators of nutritional risk.
by Galloway, Rae.
540Exporting high-value food commodities: success stories from developing countries.
by Jaffee, Steven; Gordon, Peter.

University of Zambia Library

A general equilibrium analysis of foreign exchange shortages in a developing economy.

By: Dervis, Kemal; Melo, Jaime de.