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The impact of the green revolution and prospects for the future.

By: Pinstrup-Anderson, Per; Hazel, Peter B.R.
Material type: materialTypeLabelBookPublisher: Washington : IFPRI, 1985Subject(s): Green Revolution | Food production -- Poverty -- Nutrition. -- Food production -- Poverty -- Nutrition. -- Food production -- Poverty -- NutritionSummary: This article addresses issues considered to be of great importance for continued success of the Green Revolution.
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Reprinted from food reviews international, Vol 1. No.1.

This article addresses issues considered to be of great importance for continued success of the Green Revolution.

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