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Economics of Kachasu distilling and brewing of African beer in Blantyre/Limbe.

By: Ng'wane, H.D.
Material type: materialTypeLabelBookPublisher: Lusaka : IAS, n.dSubject(s): Alcohol | Culture -- Cultural environment -- Malawi -- Kachasu. -- Culture -- Cultural environment -- Malawi -- Kachasu. -- Culture -- Cultural environment -- Malawi -- Kachasu. -- Culture -- Cultural environment -- Malawi -- KachasuSummary: Examines Kachasu distilling and African been brewing as concerns the economic advantage of one over the other method from both producers and consumers' points of view.
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Examines Kachasu distilling and African been brewing as concerns the economic advantage of one over the other method from both producers and consumers' points of view.

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