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Economics of Kachasu distilling and brewing of African beer in Blantyre/Limbe.

By:

Ng'wane, H.D

Material type:

TextPublication details: Lusaka : IAS, n.d.Subject(s):

Alcohol
Culture -- Cultural environment -- Malawi -- Kachasu. -- Culture -- Cultural environment -- Malawi -- Kachasu. -- Culture -- Cultural environment -- Malawi -- Kachasu. -- Culture -- Cultural environment -- Malawi -- Kachasu

Summary: Examines Kachasu distilling and African been brewing as concerns the economic advantage of one over the other method from both producers and consumers' points of view.

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Examines Kachasu distilling and African been brewing as concerns the economic advantage of one over the other method from both producers and consumers' points of view.

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