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Sorghum as food in the semi arid tropics.

By:

Pusupamma, P

Material type:

TextPublication details: New Delhi : International Dev. Research Centre, 1993.Subject(s):

Food production
India -- Human nutrition -- Food industry. -- India -- Human nutrition -- Food industry. -- India -- Human nutrition -- Food industry

Summary: This study explores the need to increase the use of sorghum by looking at imrpoved varieties, marketing, storage, current processing and utilization methods and nutrition status of sorghum foods.

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This study explores the need to increase the use of sorghum by looking at imrpoved varieties, marketing, storage, current processing and utilization methods and nutrition status of sorghum foods.

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