University Of Zambia Online Public Access Catalogue
The Brazilian wheat policy: its costs, benefits and effects on food consumption.
By: Colegar, Geraldo; Schuh, G. Edward.
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BookSeries: Research Report 66. Publisher: Washington : IFPRI, 1988Subject(s): Agricultural Policy | Brazil -- Food Consumption -- Subsidies. -- Brazil -- Food Consumption -- Subsidies. -- Brazil -- Food Consumption -- SubsidiesSummary: This study attempts to estimate the aggregate effects of Brazilian wheat policy on domestic production, consumption, and imports, as well as subsidy, social and foreign exchange benefits and costs. It also estimates the effects of what consumption policy on income distribution of a selected area in Brazil comparing the effects with those of a similar policy for rice.
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This study attempts to estimate the aggregate effects of Brazilian wheat policy on domestic production, consumption, and imports, as well as subsidy, social and foreign exchange benefits and costs. It also estimates the effects of what consumption policy on income distribution of a selected area in Brazil comparing the effects with those of a similar policy for rice.
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