University Of Zambia Online Public Access Catalogue
Dairy development in Sub-Saharan Africa: A study of issues and options.
By: Walshe, Michael J.
Material type:
BookSeries: World Bank Technical Paper no. 135. Publisher: Washington : World Bank, 1991Subject(s): Dairy Industry | Sub-Saharan Africa -- Food industry. -- Sub-Saharan Africa -- Food industrySummary: This study provides an overview of dairying in SSA and discusses the principal constraints to development as well as the experience gained from some earlier initiatives. It analyses the main biological, technical, economic and institutional issues and summarizes the opportunities and options for future dairydevelopment.
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This study provides an overview of dairying in SSA and discusses the principal constraints to development as well as the experience gained from some earlier initiatives. It analyses the main biological, technical, economic and institutional issues and summarizes the opportunities and options for future dairydevelopment.
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