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What makes people cook with improved stoves? A comparative international review of stove programs.

By: Barnes, Douglas F; Openshaw, Keith.
Material type: materialTypeLabelBookPublisher: Washington : World Bank, 1994Subject(s): Biomas Stoves | Developing countries -- Stoves. -- Developing countries -- StovesSummary: This study explores the succeses and failures of stove programs and suggests how adoption rates can be improved more consistently.
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This study explores the succeses and failures of stove programs and suggests how adoption rates can be improved more consistently.

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