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Resources and global food prospects:supply and demand for cereals to 2030.

By: Crosson, Pierre; Anderson, J.R.
Material type: materialTypeLabelBookSeries: World Bank Technical Paper No. 184. Publisher: Washington : World Bank, 1992Subject(s): Grains | Cereals -- Grains -- Food Supply. -- Cereals -- Grains -- Food Supply. -- Cereals -- Grains -- Food SupplySummary: The report explores the circumstances under which the gobal agricultural system may be able to satisfy the growing demands for some major foods through to 2030.
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Includes references.

The report explores the circumstances under which the gobal agricultural system may be able to satisfy the growing demands for some major foods through to 2030.

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