University of Zambia Library

Your cart is empty.

University of Zambia Logo University Of Zambia Online Public Access Catalogue

Normal view MARC view ISBD view

The effects of sugarcane production on food security, health, and institution in Kenya: A longitudinal analysis.

By: Kennedy, Eileen.
Material type: materialTypeLabelBookSeries: IFPRI Research report: No. 78. Publisher: Washington : International Food Poilicy Research Institute., 1989Subject(s): Sugar cane | Sugar industry -- Food supply -- Food security//Health//Nutrition//Kenya/. -- Sugar industry -- Food supply -- Food security//Health//Nutrition//Kenya/. -- Sugar industry -- Food supply -- Food security//Health//Nutrition//KenyaSummary: Gives an analysed study of the effects of sugarcane production on food security, health, and nutrition in Kenya.
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
No physical items for this record

Gives an analysed study of the effects of sugarcane production on food security, health, and nutrition in Kenya.

There are no comments for this item.

Log in to your account to post a comment.