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The effects of sugarcane production on food security, health, and institution in Kenya: A longitudinal analysis.

By: Kennedy, Eileen.
Material type: materialTypeLabelBookSeries: IFPRI Research report: No. 78. Publisher: Washington : International Food Poilicy Research Institute., 1989Subject(s): Sugar cane | Sugar industry -- Food supply -- Food security//Health//Nutrition//Kenya/. -- Sugar industry -- Food supply -- Food security//Health//Nutrition//Kenya/. -- Sugar industry -- Food supply -- Food security//Health//Nutrition//KenyaSummary: Gives an analysed study of the effects of sugarcane production on food security, health, and nutrition in Kenya.
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Gives an analysed study of the effects of sugarcane production on food security, health, and nutrition in Kenya.

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