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Changing comporative advantage in food and agriculture: lessons from Mexico.

By: Adelman, Trma ; Taylor , Edward.
Material type: materialTypeLabelBookPublisher: Paris : OECD, 1990Subject(s): Agriculture | Food -- Agricultural Development -- Mexico. -- Food -- Agricultural Development -- Mexico. -- Food -- Agricultural Development -- MexicoSummary: Analyses the changing comporative advantage in food and agricultural in Mexico.
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