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Improving the safety and quality of eggs and egg products: volume 1:egg chemistry, production and consumption/ edited by Yves Nys, Maureen Bain and Filip Van Immerseel
Material type:
TextSeries: Wood head publishing series in food science, technology and nutrition: no 213Publication details: Oxford: Wood Head Publishing, 2011.Description: xi, 602p. : illISBN: - 9781845697549
- SF490.7 IMP 2011
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Book
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Vet Medicine Library On Shelf | SF409.7 IMP 2011 (Browse shelf(Opens below)) | 1 | Available | 33729004899261 |
Includes bibliographical references and index
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