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Improving the safety and quality of eggs and egg products: volume 1:egg chemistry, production and consumption/ edited by Yves Nys, Maureen Bain and Filip Van Immerseel

Contributor(s): Nys, Yves.
Material type: materialTypeLabelBookSeries: Wood head publishing series in food science, technology and nutrition: no 213. Publisher: Oxford: Wood Head Publishing, 2011Description: xi, 602p. : ill.ISBN: 9781845697549.Subject(s): Eggs--quality
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Item type Current location Call number Copy number Status Date due Barcode
Book Book Vet Medicine Library
On Shelf 		SF409.7 IMP 2011 (Browse shelf) 1 Available 33729004899261

Includes bibliographical references and index

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