Normal view MARC view ISBD view

Population: International assistance and research.

By:

OECD

Material type:

TextPublication details: Paris : Centre, 1969.Subject(s):

Populationd
International Assistance -- Population -- Demography. -- International Assistance -- Population -- Demography. -- International Assistance -- Population -- Demography

Summary: It outlines the importance trying to limit population to available resources and couples should decide how many children they should have. This should also be compared to available foreign aid.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

No physical items for this record

Proceedings of the first population conference of the Development of the centre (3rd - 5th December, 1968).

It outlines the importance trying to limit population to available resources and couples should decide how many children they should have. This should also be compared to available foreign aid.

There are no comments on this title.

to post a comment.

Back to results

101 The effects of food aid on agricultural production in recipient countries: an annotated selective bibliography.
by Scheneider, Harmut.
102 An appraisal of "income" elesticities: for total food consumption in developing countries.
by Paris, Quirimo.
103 Satisfaction of food requirements and agricultural development in Mali.
by Mandot-Barnard, Jacqueline.
104 International interactions in food and agricultural Policies: The effect of alternative policies.
by Ziez, Joachim; Valdes, Alberto.
105 Public development finance corporations: Their role in the new forms of investment in development countries.
by Mitsotaki, Alexandra Gourdain.
106 Satisfaction of food requirements in Mali to 2000 A.D.
by Mondot-Bernard, Jacqueline.
107 Satisfaction of food requirements and Agricultural development in Mali.
by Mandot-Bernard, Jacqueline.
108 Satisfaction of food requirements and Agricultural development in Mali.
by Mandot-Bernard, Jacqueline.
109 The effects of food aid on agricultural production in recipient countries: An annotated selective bibliography.
by Schveider, Harmut.
110 Public development finance corporations: Their role in the new forms of investment in developing countries.
by Mitsotak, Alexandra Gourdain.
111 Actors and institutions in the food chain: the case of the Ivory Coast.
by Weekes-Vagilani, Winifred.
112 Actors and institutions in the food chain: the case of Peru.
by Weekes-Vagliani, Winfred.
113 Meeting food needs in a context of change.
by Schneider, Hertmut.
114 Report of the Steering group on Pest Control under the conditions of small farmer food crop production under countries.
by OECD Planning Group on Science and Technology.
115 Environmental management in developing countries.
by Erocal, Denizhan.
116 Education and primary health care.
by Jabre, Bushra.
117 Heath education intervention: an annoted bibliography.
by UNESCO.
118 latest information in nmational accounts of developing countries available end December, 1990.
by OECD.
119 Latest information on national accounts of developing countries available end December, 1990.
by OECD.
120 Children in the Tropics: The Bamako Initiative ; Primary Health Care experience.
by International Children's Centre.