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Coffee, tea and cocoa: Market prospects and development lending.

By: Singh, Shamsher.
Material type: materialTypeLabelBookPublisher: New York : Johns Hopkins University Press, 1977Subject(s): Agricultural markets | Coffee -- Tea -- Cocoa -- Market -- International cooperation//Foreign aid//developing countries/. -- Coffee -- Tea -- Cocoa -- Market -- International cooperation//Foreign aid//developing countries/. -- Coffee -- Tea -- Cocoa -- Market -- International cooperation//Foreign aid//developing countries/. -- Coffee -- Tea -- Cocoa -- Market -- International cooperation//Foreign aid//developing countries/. -- Coffee -- Tea -- Cocoa -- Market -- International cooperation//Foreign aid//developing countriesSummary: The publication looks at market prospects and development lending given to developing countries for the expansion and production of coffee, tea and cocoa.
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World Bank Staff Occasional Papers No.22.

The publication looks at market prospects and development lending given to developing countries for the expansion and production of coffee, tea and cocoa.

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