University Of Zambia Online Public Access Catalogue
Some findings on the comparative cost of reconstituting beverage milk products: Reconstitution vs fresh milk processing.
By: Novakovic, Andrew; Aplin, Richard.
Material type:
BookPublisher: New York : Cornell University, 1981Subject(s): Milk Products | Milk -- Milk processing. -- Milk -- Milk processingSummary: The study measures the difference between the in-plant cost of using reconstituted milk to make class I or beverage milk products and the cost of processing totally fresh milk.
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The study measures the difference between the in-plant cost of using reconstituted milk to make class I or beverage milk products and the cost of processing totally fresh milk.
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