Some findings on the comparative cost of reconstituting beverage milk products: Reconstitution vs fresh milk processing.
Material type:
TextPublication details: New York : Cornell University, 1981.Subject(s): Summary: The study measures the difference between the in-plant cost of using reconstituted milk to make class I or beverage milk products and the cost of processing totally fresh milk.
No physical items for this record
The study measures the difference between the in-plant cost of using reconstituted milk to make class I or beverage milk products and the cost of processing totally fresh milk.
There are no comments on this title.
Log in to your account to post a comment.