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Planning for white veal production on dairy farms.

By: Sturgess, N.H.
Material type: materialTypeLabelBookPublisher: Ontario : Ontario Agricultural College, 1973Subject(s): Dairy Farming | Dairy farmingSummary: Outlines an analytical framework which may be used to assist the farmer to evaluate the opportunities for meat production using dairy calves.
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Outlines an analytical framework which may be used to assist the farmer to evaluate the opportunities for meat production using dairy calves.

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