Some findings on the comparative cost of reconstuting beverage milk products.
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TextPublication details: New York : Cornell University, 1981.Subject(s): Summary: Measures the difference between the in plant cost of using reconstituted milk to make class 1 or beverage milk costs and the cost of processing totally fresh milk.
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Measures the difference between the in plant cost of using reconstituted milk to make class 1 or beverage milk costs and the cost of processing totally fresh milk.
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