University Of Zambia Online Public Access Catalogue
Some findings on the comparative cost of reconstuting beverage milk products.
By: Novakovic, Andrew; Aplin, Richard.
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BookPublisher: New York : Cornell University, 1981Subject(s): Milk | Beverages -- Industry -- Milk products. -- Beverages -- Industry -- Milk products. -- Beverages -- Industry -- Milk productsSummary: Measures the difference between the in plant cost of using reconstituted milk to make class 1 or beverage milk costs and the cost of processing totally fresh milk.
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Measures the difference between the in plant cost of using reconstituted milk to make class 1 or beverage milk costs and the cost of processing totally fresh milk.
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