The structure and characteristics of the milk assembly system in New York state.
By: Anderson, Bruce.
Material type:
BookPublisher: New York : Cornell University, 1981Subject(s): Dairy industry | New York State -- Milk -- Dairy products -- Milk processing/. -- New York State -- Milk -- Dairy products -- Milk processing/. -- New York State -- Milk -- Dairy products -- Milk processing/. -- New York State -- Milk -- Dairy products -- Milk processingSummary: Looks at the New York State milk assembly system and describes the structure and characteristics of the milk handling in the New York State.
No physical items for this record
Looks at the New York State milk assembly system and describes the structure and characteristics of the milk handling in the New York State.
University Of Zambia Online Public Access Catalogue

There are no comments for this item.