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Basic sensory methods for food evaluation.

By: Watts, B.M.
Material type: materialTypeLabelBookPublisher: Canada : International Development Research Centre, 1989Subject(s): Food Technology | Agricultural products -- Testing -- Nutitive value. -- Agricultural products -- Testing -- Nutitive value. -- Agricultural products -- Testing -- Nutitive valueSummary: This mannual is intended to provide a basic technical guide to methodsof sensory evaluation.
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This mannual is intended to provide a basic technical guide to methodsof sensory evaluation.

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