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Traditional cheesemaking manual.

By: O'Connor, Charles.
Material type: materialTypeLabelBookPublisher: Addis Ababa : ILCA, 1993Subject(s): Cheese | Small enterprisesSummary: This manual contains recipes for a number of cheese varieties which could be made by traditional methods at smallholder level.
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This manual contains recipes for a number of cheese varieties which could be made by traditional methods at smallholder level.

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