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Food in Sub-Saharan Africa: trends and policy challenges for the 1990s.

By: Braun, Joachim Von.
Material type: materialTypeLabelBookPublisher: Washington : International Food Policy Research Institute, 1991Subject(s): Food Policy | x16.2..1.4 x16.2..9.15 x16.2..28.12Summary: Looks at food in th Sub-Sahara Africa and deplores the gap between domestic supply, and needs which is widening.
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Reprinted from food policy vol. No. 6, December, 1990.

Looks at food in th Sub-Sahara Africa and deplores the gap between domestic supply, and needs which is widening.

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