University Of Zambia Online Public Access Catalogue
Meeting food needs in a context of change.
By: Schneider, Hertmut.
Material type:
BookPublisher: Paris : OECD, 1984Subject(s): Food Needs | Food requirements -- Food Production -- Food. -- Food requirements -- Food Production -- Food. -- Food requirements -- Food Production -- FoodSummary: In this study, emphasis is placed on the links between national food systems and seeks to combine different perspectives and strikes a balance between opposing schools of thought: one emphasizing the distortions which exposure to the world economy may impose on the domestic food systems of developing countries and the other concentrating on the potential gains.
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In this study, emphasis is placed on the links between national food systems and seeks to combine different perspectives and strikes a balance between opposing schools of thought: one emphasizing the distortions which exposure to the world economy may impose on the domestic food systems of developing countries and the other concentrating on the potential gains.
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