University Of Zambia Online Public Access Catalogue
Actors and institutions in the food chain: the case of Peru.
By: Weekes-Vagliani, Winfred.
Material type:
BookPublisher: Paris : OCDE, 1985Subject(s): Food | Food production -- Food processing -- Food consumption/. -- Food production -- Food processing -- Food consumption/. -- Food production -- Food processing -- Food consumptionSummary: This document focusses on socio-cultural factors in food systems, within an economic context. It looks at the capacity of developing countries to meet their food requirements.
No physical items for this record
This document focusses on socio-cultural factors in food systems, within an economic context. It looks at the capacity of developing countries to meet their food requirements.
There are no comments for this item.