Actors and institutions in the food chain: the case of Peru.
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TextPublication details: Paris : OCDE, 1985.Subject(s): Summary: This document focusses on socio-cultural factors in food systems, within an economic context. It looks at the capacity of developing countries to meet their food requirements.
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This document focusses on socio-cultural factors in food systems, within an economic context. It looks at the capacity of developing countries to meet their food requirements.
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