University Of Zambia Online Public Access Catalogue
Actors and institutions in the food chain: the case of the Ivory Coast.
By: Weekes-Vagilani, Winifred.
Material type:
BookSeries: Development Centre Papers. Publisher: Paris : OCDE, 1985Subject(s): Food | Food production -- Food processing -- Food Consumption/. -- Food production -- Food processing -- Food Consumption/. -- Food production -- Food processing -- Food ConsumptionSummary: This document focusses on socio-cultural factors in food systems, within an economic context. It looks at the capacity of developing countries to meet the their food requirements.
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This document focusses on socio-cultural factors in food systems, within an economic context. It looks at the capacity of developing countries to meet the their food requirements.
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