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Actors and institutions in the food chain: the case of the Ivory Coast.

By:

Weekes-Vagilani, Winifred

Material type:

TextSeries: Development Centre PapersPublication details: Paris : OCDE, 1985.Subject(s):

Food
Food production -- Food processing -- Food Consumption/. -- Food production -- Food processing -- Food Consumption/. -- Food production -- Food processing -- Food Consumption

Summary: This document focusses on socio-cultural factors in food systems, within an economic context. It looks at the capacity of developing countries to meet the their food requirements.

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This document focusses on socio-cultural factors in food systems, within an economic context. It looks at the capacity of developing countries to meet the their food requirements.

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