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Accelerating food production in sub-Saharan Africa.

By: Material type: TextSeries: I. Christopher-Delgado II MalcolmJ BlackiePublication details: London : Johns Hopkins University Press, 1987.Subject(s): Summary: Looks at the food and nutrition problem, potential and practice in food production, technology development, support systems for agricultural development, food policy and donor agencies strategies.
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Looks at the food and nutrition problem, potential and practice in food production, technology development, support systems for agricultural development, food policy and donor agencies strategies.

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