Satisfaction of food requirements in Mali to 2000 A.D.
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TextPublication details: Paris 1982 : OECD, 1982.Subject(s): Summary: This book gives an analysis of the country's food and nutrition followed by proposals for a series of food production targets suitable for providing a balanced food intake. Current proposals are made for the development of this sector.
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This book gives an analysis of the country's food and nutrition followed by proposals for a series of food production targets suitable for providing a balanced food intake. Current proposals are made for the development of this sector.
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