University Of Zambia Online Public Access Catalogue
Satisfaction of food requirements in Mali to 2000 A.D.
By: Mondot-Bernard, Jacqueline.
Material type:
BookPublisher: Paris 1982 : OECD, 1982Subject(s): Food Supply | Food supply -- Mali. -- Food supply -- MaliSummary: This book gives an analysis of the country's food and nutrition followed by proposals for a series of food production targets suitable for providing a balanced food intake. Current proposals are made for the development of this sector.
No physical items for this record
This book gives an analysis of the country's food and nutrition followed by proposals for a series of food production targets suitable for providing a balanced food intake. Current proposals are made for the development of this sector.
There are no comments for this item.