Investment and input requirements for accelerating food production in low-income countries by 1990.
By: IFPRI.
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This study (1) estimates the investment required to begin to close the food gap in the 36 low- income, food-deficit countries through reasonable productive investment and the appropriate composition of that investment, (ii) it provides judgements, based on national and regional potentials for production increases, and how they are to be achieved.
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