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Food production in the people's Republic of China.

By:

Tang, Anthony M

Material type:

TextSeries: Research report - IFPRI: 15Publication details: Washington : IFPRI, 1980.Subject(s):

Food production
Agriculture -- China -- Food supply. -- Agriculture -- China -- Food supply. -- Agriculture -- China -- Food supply

Summary: The book critically discusses food and agriculture in China, trends and projections, 1952-77 and 1900 and also China's 1985 Food grain projection Target.

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The book critically discusses food and agriculture in China, trends and projections, 1952-77 and 1900 and also China's 1985 Food grain projection Target.

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